Facebook Twitter Google+ LinkedIn Bob Lane, chief executive of urban regeneration company Catalyst Corby, told New Start the report’s acceptance of its growth plan was a testament to the success of Eric’s approach and the support of local people. Both sets of agencies will consider how public funding ‘can best be deployed to achieve the regional economic strategy and its skills and business support priorities’. www.adelaidepropertyvaluations.net.au still not certain we have got that focused in a way which deals with employers’ demands and economic issues around basic skills. As would be the need of the people same would be the outcomes coming on it. The concordat would provide a ‘dual key’ approach in which the RDA and regional LSC directors would agree on investments, he said. Education and skills secretary Charles Clarke said the concordat offered a way ‘to build a really powerful partnership between the RDA and the LSC to drive forward skills development to meet regional needs’. Ambitious plans to create a £40m food-lovers’ paradise in the west midlands have collapsed after five years in the making. Backers of the Great British Kitchen called time on the scheme after its initiators, the British Food Trust, chaired by Prue Leith, failed to fill a hole in the initial funding package caused when the Heritage Lottery Fund rejected an application for £985,000 in March 2003. One of its biggest backers, Advantage West Midlands, bought the Stafford site for more than £2m in 1999 and has since spent £1.4m on maintenance. This week it admitted it could not deliver its vision. Each and everything is related to the working and requirements of the people always. No matter whether the results are given or not fees are always given to the clients at the end. The complex, on the 11ha site of the grade II listed St George’s hospital, would have comprised the world’s first national center for the culinary arts, a hotel, heritage center, restaurant, shops and a hydroponic showcasing fruit, flowers, and vegetables. It would also have offered a food-in-art gallery, a working bakery and dairy and a cookery school for children as young as five.